Design

Designing an Outdoor Dining Terrace for Hospitality

Balance table arrangements, guest comfort and service access.

Begin with service

Breakfast, all-day dining and evening events ask different things of a terrace. Map server routes with the food-and-beverage team before selecting table sizes and chair counts.

Test occupied layouts

Small tables can adapt to changing party sizes, while larger groupings support shared dining. Check chair pull-out space and full occupancy with placeware, not only an empty floor plan.

Plan for the weather

Shade changes the guest experience and circulation. Decide how umbrellas and furniture are handled in wind or rain. Select finishes the team can clean and maintain within its routine.

Explore the collection

Explore dining sets ↗

Model reference: SN-HYCZ01

Materials & specifications: Aluminum alloy · PE rattan; Dining table: 150 × 72 × 106 cm.

View SN-HYCZ01 specifications →